This week, Latest Sale reports from the Business Directory and looks at why great http://economiacircularverde.com/que-es-la-economia-circular/ hospitality is the serving platter. The arrangement of the elements of gastronomy and the plate size used can create a positive or negative first impression. Food presentation enhances the taste of the food, as the senses perceive it to be tasty, thanks to its aesthetically pleasing presentation. Restaurants either use a plate or a serving platter on which to place food. Fried rice is typically served on a platter whilst steak is often placed on a plate. Serving platters allow people to share and are accompanied with a serving spoon, dinner spoon, knife and fork.